Hot Chipped Beef Dip |
| by Barb Duyck |
| This recipe is a tradition to make on New Year's Eve for our family. Delicious just with crackers. |
recipe yield:
makes 2 cups |
preparation time:
20 |
cook time:
15 min |
total time:
35
|
| ingredients: |
8 oz cream cheese (softened)
2 T. milk
3/4 C. dried or chipped beef (2.5 oz jar)
1 T. minced fresh onion
2 T. chopped green pepper
1/4 t. pepper
1/2 C. sour cream
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| |
| directions:
|
| Blend cream cheese and milk. Mix in beef, onion, green pepper and sour cream. Spoon into an ungreased casserole. Bake at 350 degrees for 15 minutes. |
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