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lhgifts.com Recipes
Cheesy Potatoes |
| by Margaret Odell |
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recipe yield:
6 | preparation time:
30 minutes |
cook time:
1-1 1/2 |
total time:
2 hours
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| ingredients: |
6 large potatoes
2 cups shredded cheese
1 can cream soup of your choice
3/4 cup of milk
2 tbsp. butter or margarine
salt and pepper |
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| directions:
| Peel and dice potatoes, put in baking dish, mix in can of soup,milk, cheese, butter and salt and pepper to taste.
Bake at 375 until potatoes are tender. |
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