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lhgifts.com Recipes
Squash Enchiladas |
| by Kathy LaLonde |
| A vegetarian enchilada recipe that is easier than it looks! |
recipe yield:
6 servings | preparation time:
1 hour |
cook time:
40 minutes |
total time:
2 hours
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| ingredients: |
2 squash (butternut or acorn)
1 T maple syrup
1 T soy sauce
salt and pepper
3 cloves garlic
1/2 - 1 onion
1 package corn tortillas
vegetable oil
2 cans enchilada sauce
1 bag shredded cheddar cheese
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| directions:
| | Bake squash 45 minutes at 350 degrees or until soft. Cut in half and clean out seeds. Scoop squash into bowl and add maple syrup and soy sauce and salt and pepper to taste. Saute 3 cloves garlic and 1/2 - 1 chopped onion (to taste). Mix into squash. Heat corn tortilla in fry pan with some vegetable oil. Dip tortilla in enchilada sauce. Fill the tortilla with squash mix, some cheese, and some enchilada sauce. Roll, put into a greased baking dish, and repeat. Pour remaining sauce and cheese over the top. Bake for 40 minutes at 350 degrees. |
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