Tortellini Soup |
| by Jill Stapish |
| Great when serving an Italian dinner. |
recipe yield:
6-8 |
preparation time:
1/2 hour |
cook time:
1 hour |
total time:
1 1/2 hour
|
| ingredients: |
1 Large can chicken broth
1 Quart stewed tomatoes
1 Medium onion diced
1 T. Italian seasoning
2 Celery stalks chopped
1 Bag frozen cheese stuffed tortellini
|
| |
| directions:
|
| Bring first five ingredients to a boil. Simmer about 45 minutes. Add tortellini. When pasta rises to top, they are done. Serve w/ garlic bread |
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