Caramel Frosting |
| by Margaret ROULEAU |
| Mom's recipe is the best caramel frosting I've ever had. In our family, we often take a cake up north to the cabin --yellow cake with this frosting. The combination has now become known as "Up North Cake". |
recipe yield:
frosts a 9" x 13" cake |
preparation time:
10 min. |
cook time:
5 min. |
total time:
20 min.
|
| ingredients: |
1/2 c. butter
1 c. brown sugar
1/4 c. milk
1 3/4 to 2 c. sifted confectioners sugar |
| |
| directions:
|
| Melt butter, add brown sugar & cook over low heat 2 min. stirring constantly. Add milk & continue stirring till mixture comes to a boil. Remove from heat & cool slightly. Add confectioners sugar until right consistency. Spread over cake. |
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