Crockpot Meatballs |
| by JoAnn Landosky |
| Good as an appetizer at holiday gatherings. |
recipe yield:
3 dozen |
preparation time:
10 minutes |
cook time:
3 hours |
total time:
3 1/2 hour
|
| ingredients: |
1 can (16oz) whole berry cranberry sauce
3/4 cup catsup
1/2 cup beef broth
3 Tablespoons brown sugar
3 Tablespoons onions
2 teaspoons cider vinegar |
| |
| directions:
|
| Mix together sauce ingredients. Microwave 3 minutes. Add 3 dozen meatballs (either frozen or prepared). Cook in slow cooker until hot. Cover. |
| |
