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No Apple Apple Pie

by Mary Kay Kartz
I use this as a science experiment to show my students that things are not always as they appear! You would swear you were eating apple pie :) Minus the chunks of apple!
recipe yield:
8 servings
preparation time:
15 min
cook time:
30 Minutes
total time:


ingredients:
2 pie crusts
1 box Ritz crackers
1 1/2 c. sugar
1 tsp butter
cinnamon to taste
1 1/4 tsp cream of tarter
2 cups water
 
directions:
1) mix togetehr the sugar and cream of tartar
2) place bottom crust in pan
3) Boil two cups of water to a boil. Slowly add the sugar and cream of tartar mixture. Stir until dissolved.
4) add 25 Ritz crackers, one at a time to the boiling water. Do not break up crackers
5) boil the cracker mixture for 3 mintues, remove from heat
6) Pour the c racker mixture into the crust and sprinkle with cinnomon
7) Melt the butter and drip it over the filling.
8) put on the top crust and seal edges, cut vents in the top crust
9) Bake at 450 degrees for 30 minutes or until the crust is golden brown.
 


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