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Chunky Chicken Soup

by catherine faunce
Great soup for a cold winter day. Loaded with fantastic flavor of chicken, celery, carrots and peas. I just kept adding "stuff" until it tasted the way I wanted it to.
recipe yield:
8 Servings
preparation time:
1/2 hour
cook time:
1 Hour
total time:
1 1/2 hour

ingredients:
2 T vegetable oil
2 Boneless chicken breasts cut into 1" pieces
1 1/2 Cups chopped celery
1/2 Cup Onion
6 Cups chicken broth
1 1/2 cut carrots
1 t dried thyme
1/2 t salt
1/4 t pepper
1/2 Cup uncooked macaroni
1 1/2 Cups frozen peas
 
directions:
Cook chicken,celery and onion in oil. Add broth, carrots, thyme, salt and pepper. Bring to boil. Reduce heat, cover and simmer 45 minutes. Add macaroni and peas. Cover and Simmer for another 15 minutes or until macaroni is tender.
 


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