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Marinated Cucumber Tomato Salad

by Judith Peterson
recipe yield:
8 servings
preparation time:
3 hours
cook time:
total time:


ingredients:
1/2 cup wite vinegar
1/4 cup salad oil
1/4 cup sugar
1 teas. salt
dash of pepper
3 medium cucumbers, peeled and sliced
3 medium tomatoes, cut into wedges
1 small red onion, thinly sliced
 
directions:
In a large bowl whisk together the first five ingredients. Add the cucumbers, tomatoes, and onion. Toss gently to coat. Cover and chill at lease 2 hours. Serve with slotted spoon.
 


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