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Cut Out Sugar Cookies with Easy Dipping Icing by Kathy LaLonde
This recipe is the only one I will use. It's the easiest dough to work with and hardly needs any refrigerating before rolling out. The icing was my idea and makes the job much faster. (This is an example recipe and so it has pictures. Feel free to send me pictures of your recipes!)
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Sticky Buns by Tonilee Cullison
These sticky buns are sure to impress your overnight guests. They take 2 minutes to make. Simply thaw two loaves of frozen bread dough the day before, assemble before bed, let rise during the night, pop in the oven in the am and impress! 04/25/08
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bean soup by rwill will
good bean soup 12/18/07
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Chicken Squares by Lynn Wilkinson
Great company dish! Can make rectangles smaller and use as an appetizer. 11/03/07
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Broccoli Salad by Koula Legner
10/30/07
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Minestrone Soup by Carolyn Killey
Can't believe I left out an ingredient in the recipe I submitted. There should be a 15 oz can of diced tomatoes added with the beans. Can that be added.
Thanks 10/24/07
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Basic Mushroom Risotto by Carolyn Killey
There are so many recipes out there. This is a family recipe. It is not as difficult as you might think. It is soooo delicious. Be sure you use the imported cheese for this. It does make a difference and you will use less to get a great burst of flavor. Buy it by the chunk and grate only what is needed. You can add any vegetable to this dish to change the flavor--asparagus, peas, etc, but steam the vegetables separately and add them toward the end so they don't overcook 10/23/07
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Chicken Breast with Basil Cream by Carolyn Killey
10/23/07
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Minestrone Soup by Carolyn Killey
This is a traditional Southern Italian soup. It looks like a lot of ingredients, but it yields a marvelous soup. If there's a particular vegetable you don't like, leave it out. I would not recommend putting in corn or peas. I make this soup for friends quite often and they love it. 10/23/07
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Company Cobbler by Tonilee Cullison
Knowing I would become a pastor's wife, my mother gave me this recipe as a young girl that would allow me to be able to whip up a warm, yummy dessert for unexpected company. I always keep the ingredients on hand. 10/22/07
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CROCK POT CACCIATORE by Tonilee Cullison
Crock pot cooking is a fast way to feed your family an all day homecooked meal...without the work. This great Italian dish is fast, easy and impressive! You simply place chicken breasts in the crock pot, season to taste (optional) and add your sauce. Let it cook all day while you are at work or play; and you'll enjoy a flavorful feast for dinner. 10/22/07
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White Chocolate Fantasy Clusters by Marcia Burns
Not just a snack- Not just a candy- but it a combination od both that is outstanding! 10/22/07
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Raspberry Pretzel Dessert by Janet Sahr
A family favorite during raspberry season! It's a quick & easy dessert to prepare. I also freeze berries from my garden so we can have a little taste of summer all year round!
08/01/07
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Pork Tenderloin Medallions by Kristin Scholtens
Best if served immediately. I serve with kluski noodles. 06/28/07
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Cheesy Potatoes by Margaret Odell
06/27/07
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Zesty Cheese Dip by Jennifer Rehmus
This dip can be served warm or cold. It goes well with tortilla chips or vegetables. 06/27/07
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Blue Cheese Olive Appetizer by Paula Gorney
Delicious as a side bread and is first to disappear at parties. Can also be made with gluten-free bread/biscuit dough rolled into small balls. Try with olive bruschetta, basil or tomato pesto...all very delicious. 03/13/07
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Frosty Strawberry Squares by Mary Hinds
A frozen strawberry treat. 02/26/07
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Breakfast Pizza/Casserole by Mary Hinds
This is a simple breakfast egg casserole. 02/26/07
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Pumpkin Roll by Betty Doster
This recipe is great for the holidays. It can be served with ice cream or sprinkle powdered sugar over it or with chocolate syrup. It's very easy to make. It serves as little as 4 persons to as much as 8 (with smaller slices). Everyone has liked and enjoyed it. The first one I made was in a big pan rather than the small jelly pan. 01/10/07
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Squash Enchiladas by Kathy LaLonde
A vegetarian enchilada recipe that is easier than it looks! 01/10/07
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English Toffee by Juli Martin
this is a wonderful Christmas treat! 01/09/07
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Refrigerator Rolls by Lisa Pijaszek
This is my grandmother's recipe and everyone loves them. 01/03/07
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Crab Meat Hors d'oeuvres by Suzanne Chappel
I serve this at every party and get togethers. It is a favorite of our family, and always in high demand at parties. It's easy and I always mix up the ingredients a day ahead so the favors can blend. 12/03/06
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Chicken and Rice by Katie Bushnell
The perfect fast and family friendly recipe. 11/29/06
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Rice Pilauf by Pat Mengel
This recipe has been in our family for over 50 years. Everyone who tries it loves it. 11/29/06
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Taco Dip by Jennifer Vetterle
This a great dip to serve at any party or event. 11/29/06
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Tortellini Soup by Jill Stapish
Great when serving an Italian dinner. 11/28/06
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Swiss Cheese Dip by Dawn Reszke
This is a warm cheesy dip. Excellent served with thin garlic toast or just crackers. Its always a hit at parties. 11/24/06
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Microwave Zucchini Bread by Barb Markstrom
A recipe from my mother that is easy and good. 11/19/06
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Monster Cookies by Marilyn Federico
Mom's Monster Cookies 11/18/06
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Hot Nacho Dip by Deborah Werner
This is a recipe I have used year after year during gatherings watching foodball games on TV. I keep adding different items and sometimes excluding some such as the beans. (Depending on who is coming). My husband changed jobs recently and took this dish to pass. Its now a must everytime my husband has to bring a dish to pass. Enjoy! 11/16/06
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CREAM CHEESE COOKIE by PENNY ALLMAND
11/14/06
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Easy Peanut Butter Cookies by Barb Markstrom
A very good and easy recipe. It can also be put in a 9x13 pan for bars, which is easier yet. 11/13/06
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Swiss Vegetable Medley by Barb Markstrom
This is a recipe that my mother has made. I am not sure where she found it, but it is delicious. 11/13/06
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Pumpkin Dip by Patricia M Phillips
This is easy and a hit for any holiday party. Tastes like Pumpkin Pie with a zing. My friends rave about it.
11/05/06
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Bacon&Olive Cheeseball by Karla Rogers
A family favorite during the holidays. 10/31/06
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Pumpkin Pie with Cream Cheese by Bernadette Osika
This is our families favorite at Thanksgiving. 10/30/06
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Peanut Butter Pie by Mary McCarry
This dessert is always a favorite with family and friends and is quite easy to prepare. 10/27/06
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Red/Green Christmas Cheese Ball by Jane Lewis
This a savory cheese ball recipe that
looks like a holiday treat. 10/27/06
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Ginger Pear Crumble by Margaret ROULEAU
A family favorite that is so easy to prepare. 10/26/06
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Oatmeal Cookies by Nancy Jo Blucher
Easy and delicious. 09/27/06
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Cheese Spread by Lynn Wilkinson
I made this recipe for my niece's soroity.
They called and asked me to bring over more.
Great for sunday football watching munchie. 08/22/06
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Caramel Frosting by Margaret ROULEAU
Mom's recipe is the best caramel frosting I've ever had. In our family, we often take a cake up north to the cabin --yellow cake with this frosting. The combination has now become known as "Up North Cake". 06/23/06
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Delicious Cookies (everything but the kitchen sink) by Kathy LaLonde
Customer Appreciation Days Cookie Recipe 5 of 5 06/21/06
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Triple Chocolate Chip Cookies by Kathy LaLonde
Customer Appreciation Days Cookie Recipe 4 of 5 06/21/06
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Oatmeal Raisin Cookies by Kathy LaLonde
Customer Appreciation Days Cookie Recipe 3 of 5 06/21/06
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Pressed Peanut Butter Cookies by Kathy LaLonde
Customer Appreciation Days Cookie Recipe 2 of 5 06/20/06
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Chocolate Oatmeal Cookies by Kathy LaLonde
Customer Appreciation Days Cookie Recipe 1 of 5 06/20/06
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Salmon Patties by Susan Beldyga
Great meal for Lent or anytime. This was my Mother's and I fondly remember eating these very early in life. To me it's a 'comfort' food. 03/17/06
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SPRING DIP by Judy Dryzga
Good Dip for Spring activities--Easter, Showers, Mother's Day Brunches 03/09/06
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Kahlua by JIll Stapish
This is great made with butter pecan flavored coffee. I also use decaf coffee. And it is wonderful when added to a cup of coffee. Makes great gifts. Bottle in old rootbeer bottles or gallon wine jugs. 02/25/06
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petite cheesecakes by jeanine stack
These cheese cakes are great for entertaing guest. The best rave I received from them is at school, church and scouting funtions. The cakes look like you will have made a big fuss. But, they are so simple. 01/23/06
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chocotate orange cheese cake by liane grew
THIS IS REALLY EASY MY FAMILY AND FRIENDS LOVE THIS. ITS NOT HARD TOO MAKE. I FIND AFTER A FEW TIME MAKING IT BECOMES EASIER TO MAKE AND IT DOES NOT TAKE LONG TO PUT IT ALL TOGETHER. BUT AFTER WHEN U ARE DONE AND IT IS READY THE FIRST BITE U OR FRIEND HAS THAT BITE THEY ARE GOING TO ASK U MAKE IT FOR THEM. 01/05/06
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Grandma's Hamburger Soup by Melissa Buck
This recipe is really simple and can be adjusted in many ways to satisfy different taste buds. All ingredients can be manipulated and amount put in really depends on what the cooker wants!
It's easy and very yummy! 12/26/05
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Peanut Bark Cookies by Kay Behmlalnder
My sister and I make this every year and we can't seem to stay out of them. Many times we have to make another batch by the time the Christmas festivities began! 12/12/05
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Mandarin Cake by Janie Peters
Very easy to make. Everyone loves this light and tasty cake. 12/02/05
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Easy Italian Beef by Ann Senge
This dish is made in the crock pot and is great for large gatherings or potlucks, where you need a dish to share. And it's easy too you can make this while you're at work! 12/02/05
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Crockpot Meatballs by JoAnn Landosky
Good as an appetizer at holiday gatherings. 11/26/05
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Hot Feta Artichoke Dip by kim stiner
This is a wonderful recipe that I have made for a few potlucks & everyone asks for the recipe. 11/23/05
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Grandma's Oatmeal Cookies by Brenda Dunham
This recipe came from my Husband's Grandma who made them weekly for the boys. 11/22/05
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Baked Pears with Caramel by Suzanne Burns
This recipe is one of the reasons I love autumn. I look forward to baking pears even before the nights turn cold. Not only are the baked pears elegant enough to dazzle your dinner guests, but even my children remember eating them last year. 11/21/05
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No Apple Apple Pie by Mary Kay Kartz
I use this as a science experiment to show my students that things are not always as they appear! You would swear you were eating apple pie :) Minus the chunks of apple! 11/21/05
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The Best French Toast by Rebecca Matuszak
We love this on Sunday Mornings or even on busy school nights! 11/18/05
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Oriental Salad by Julianne Seibert
Ramen Noodles, Almonds, Cole Slaw... 11/17/05
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Gerri's Meatballs by Diane Rapson Gabil
Great recipe from my Senior friend and neighbor, Gerri.
Diane Rapson Gabil 11/15/05
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Chunky Chicken Soup by catherine faunce
Great soup for a cold winter day. Loaded with fantastic flavor of chicken, celery, carrots and peas. I just kept adding "stuff" until it tasted the way I wanted it to. 11/14/05
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Crab Cheese Balls by Joanne Piechotte
This receipe is easy to make and everyone loves it. You can freeze it too. 11/13/05
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Sourcream Bananna Bars by Sandra Kernohan
These bars are rich , dense and delious. Get ready for compliments!!!! 11/13/05
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Pretzel Dessert by Phyllis Mendenhall
Description of Pretzel Dessert 11/11/05
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Fruit Pizza by Kimberly Baba
An easy, quick dessert that can be topped with fruit of your choice. 11/09/05
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Brownies by Nancy Jo Blucher
Brownies made with Hershey syrup. Handed down from teachers at Kettering Elementary in Westland, MI. They are moist and easy. 11/09/05
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Fruit Salad by Colleen Kienbaum
This has been a holiday staple in my family since before I was born! My grandmother, aunts, and my mother made sure this was on the menu every Thanksgiving, Christmas, and Easter! I've made it a tradition in my own family....my daughter's and I turn on the holiday parades and away we go (even my husband helps!). 11/08/05
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Spinach-Shrimp Casserole by Judith Gillette
A friend served this delicious recipe at a book club meeting, and it's been a favorite since. Everybody loves it, and it can be a very "special" dinner or casual luncheon fare. 11/08/05
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Mixed Vegatable Casserole by Jolene Hay
This is a great side dish that is always on our family's holiday table. It also is distinct enough to be served at formal dinner parties (the sherry helps!) I don't know where my Mother got the recipe but we Mayberry's all love it! 11/07/05
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Banana Bread by Koula Legner
Easy Banana Bread. 11/07/05
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Strawberry Spinach Salad by Kathy Thomas
If you like Panera Bread salads then you'll enjoy this one. This is dish that you'll never have any leftovers! 11/07/05
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Carrot Souffle by Boo Goss
This has become a tradition at our Thanksgiving dinners. It tastes like dessert. 11/06/05
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Artichoke & Spinach Dip by karen larosa
A great dip! 11/05/05
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Prune Cake by Sharon Burrell
This was a Christmas tradition when I was a child. The recipe was given to me by my mother who died in 1976 on my 31st birthday. I treasure it because it is written in her handwriting. 11/02/05
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Hot Artichoke Spread by Nancy Mueller
An hors d'oeuvre that I am asked to bring a lot! I don't know of anyone who's tasted it that doesn't like it. It's so easy and you can change the basic recipe by adding different ingredients to it. My grandkids call it the "stinky stuff". (because of the parmesan and other cheeses I add) 11/02/05
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Cranberry Tea by ina hacker
This is a very festive beverage, especially at Christmas time. It can be put into a thermos and taken to tailgate parties, carolling, etc. 10/31/05
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Can't Miss Fish by Sandra Coyer
Flounder, talpaia, or red snapper... delicious!!! 10/09/05
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Grape Salad by Ruth Ann Rayl
This is one of my families favorite recipes. I gave it to my sister, and now her family eats it every week and she takes it for a dish to pass. This is a very pretty dish when completed. 10/09/05
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Summer Pie by Bonnie Gibson
Fruit mix in a home made crust topped with Cool Whip. 7/10/04
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Very Easy Sugar Cookies by Penny Harrison
This was the very first recipe submitted to lhgifts.com! 6/18/04
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Tropical Fruit Salad by Kathy LaLonde
Featuring Country Ambrosia Dip Mix from Country Home Creations. 3/3/03
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Corn Chowder by Kathy LaLonde
Here's a new recipe to try on these cold nights. 2/10/03
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Cherry Caramel Apple Pizza by Kathy LaLonde
Featuring Carp River Products available at Little House. 10/31/02
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